Our Menu
Antipasti
Prosciutto E Burrata (GF)
$17.00
Sliced Parma prosciutto and burrata cheese
Caprese Piacere Mio (GF,V)
$16.00
Fresh burrata cheese with Heirloom tomatoes and basil
Carpaccio Di Carne (GF)
$16.00
Sliced marinated beef (aged 14 days) served with arugula and shaved Parmesan cheese
Bruschetta (V)
$13.00
Grilled bread topped with cherry tomatoes, mozzarella, and pesto | Add Prosciutto $4.00
Polenta Con Agnello (GF)
$18.50
Soft corn meal with lamb ragu
Polenta Gorgonzola e Funghi (GF,V)
$17.50
Soft cornmeal with Gorgonzola cheese and mushrooms
Brie Alla Milanese
$17.00
Deep-fried brie cheese on marinara sauce, topped with shaved parmesan cheese and bacon
Calamari Fritti
$18.00
Deep-fried calamari with shrimp and zucchini
Carciofi (GF,V)
$17.50
Marinated artichoke hearts with Kalamata olives and shaved Parmigiano
Salmone Affumicato
$18.00
Smoked salmon, citrus marinated, topped with arugula, red onions and capres.
Polpette Vegane (V)
$16.00
Eggplant vegan meatballs in a marinara sauce
Additional Basket of Bread
$2.50
Zuppe
Soup of the Day
Take a look at the specials
Insalate
Add Chicken +$10.00, Shrimp +$11.00, Salmon +$12.00
House Salad (GF,V)
$12.50
Arugula tossed in lemon vinaigrette topped with shaved parmesan cheese and served with cherry tomatoes and mixed olives
Caesar Salad (V)
$13.00
Heart of romaine leaf, croutons, and Parmesan cheese in a Caesar's dressing
Fern Salad (GF)
$13.00
Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a Ranch dressing
Grape Salad (GF,V)
$13.00
Baby spinach salad tossed with balsamic dressing, goat cheese crumbles, berry mix, red grapes
Piacere Mio Salad (GF,V)
$13.50
Mixed greens, cherry tomatoes, corn, and avocado in a creamy avocado dressing
Pear Salad (GF,V)
$14.00
Mixed greens, pears, walnuts, Gorgonzola crumbles in a raspberry dressing
Pizzeria - Rosse
Wood oven pizza. For gluten-free pizza add +$3.00
Margherita (V)
$18.00
Tomato sauce, fresh mozzarella, and basil
Modigliani
$21.50
Tomato sauce, mozzarella, ham, mushrooms, artichokes, spicy salami
Fontana
$21.50
Tomato sauce, mozzarella, truffle oil, Prosciutto di Parma, mushrooms, and shaved parmesan on top
Da Vinci
$19.50
Tomato sauce, mozzarella, pineapple, and ham
Bartesaghi
$21.50
Tomato sauce, mozzarella, Prosciutto di Parma, arugula, and shaved Parmigiano
Romagnoli
$20.00
Tomato sauce, mozzarella, spicy salami
Raffaello (V)
$20.00
Tomato sauce, mozzarella, spinach, mushrooms, onions, black olives, and eggplant
Giotto (V)
$19.50
Tomato sauce, smoked and fresh mozzarella, eggplant, and basil
Pizzeria - Bianche
Wood oven pizza. For gluten-free pizza add +$3.00
Michelangelo
$22.00
Mozzarella, pesto, Prosciutto di Parma, shrimp, arugula, shaved Parmigiano
Regina (V)
$19.00
Cherry tomatoes, fresh mozzarella, and basil
4 Formaggi (V)
$20.00
Mozzarella, gorgonzola, Romano, smoked mozzarella | Add Prosciutto $4.50
Caravaggio
$21.00
Smoked mozzarella, sausage, onions, mushrooms
Picasso
$20.50
Smoked and fresh mozzarella, eggplant, spicy salame and basil.
Pizzeria - Focacce
Wood oven pizza. For gluten-free pizza add +$3.00
Semplice (V)
$7.00
Rosemary, cherry tomatoes
Pizzeria - Calzoni
Wood oven pizza. For gluten-free pizza add +$3.00
Balestra
$22.00
Ricotta, mozzarella, spicy salami, ham, mushrooms, and tomato sauce on top
Allori
$22.00
Ricotta, smoked mozzarella, sausage, spinach, tomato sauce on top
Benitez (V)
$21.00
Ricotta, smoked mozzarella, mushrooms, spinach, sun-dried tomato, and pesto sauce on top
Design Your Pasta Dish
Made fresh daily. Choose the shape of our handmade pasta and match it with your favorite sauce • Extra Toppings: Sausage +$4.00 | Shrimp +$4.00 | Guanciale +$4.00 | Burrata +$4.00 | Mushroom +$3.00 | Eggplant +$3.00
Tomato (V)
$18.00
Slow-cooked sauce made from alla natural vine-ripened tomatoes, onions, carrots, celery, basil, and fresh herbs
Bolognese
$22.50
100% Angus ground beef, homemade tomato sauce with red wine
Arrabbiata (V)
$19.00
Tomato sauce with garlic and chili flakes
Nuziale (V)
$19.50
Combination of homemade pesto and tomato sauce
Pesto (V)
$20.00
Extra virgin olive oil, basil, garlic, nuts, sun-dried tomatoes, Parmesan, and Ricotta cheese
Puttanesca (V)
$19.50
Light cherry tomato sauce with garlic, capers, and kalamata olives
Amatriciana
$20.00
Guanciale, pecorino cheese, and tomato sauce
Funghi
$20.00
Mixed wild mushrooms in a creamy sauce
Pink Sauce with Shrimp
$22.50
Tomato and cream sauce with shrimp and arugula
Pasta
All our stuffed pasta contains: ricotta cheese, parmesan cheese, bread crumbs, and eggs
Pappardelle Con Agnello
$24.50
Large flat pasta noodles tossed with slowly cooked lamb ragu
Lasagne Alla Bolognese
$23.00
Layers of wide handmade pasta sheets with meat sauce, Parmesan cheese, and béchamel au gratin
Ravioli Di Magro Nuziale (V)
$21.50
Handmade ravioli stuffed with spinach and served with a combination of tomato and pesto sauce
Ravioli Di Carne Al Funghi
$23.50
Handmade meat ravioli stuffed with 100% ground beef served with mushroom sauce and Parmesan cheese
Orecchiette Con Salsiccia
$22.00
Ear-shaped pasta with Italian sausage, rapini, and fresh tomato in a brandy cream sauce with melted mozzarella
Penne Alla Norma (V)
$20.50
Fresh penne pasta sautéed with eggplant, basil, and smoked mozzarella in a marinara sauce
Gnocchi Alla Sorrentina (V)
$22.50
Homemade potato dumplings served in a marinara sauce with fresh burrata on top
Spaghetti Carbonara
$22.00
Spaghetti with eggs, pancetta, and Pecorino Romano
Spaghetti Con Polpette
$22.00
Spaghetti and meatballs. Ask your server for vegan options
Spaghetti Alle Vongole
$24.50
Spaghetti with Manila clams, cherry tomatoes, and Italian parsley in a white wine sauce
Tagliatelle Nere Al Frutti Di Mare
$24.50
Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams, mussels, and fish of the day
Tortellini Alla Montanara
$23.00
Tortellini filled with cheese, tossed in a Gorgonzola sauce with sausage and a touch of truffle oil
Secondi
Scaloppine Al Marsala
$22.50
Pork medallions scaloppini sautéed in Marsala wine sauce and mixed mushrooms served with sautéed veggies and potatoes
Pollo Alla Parmigiana
$24.00
Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta
Eggplant Parmigiana (V)
$22.00
Layers of eggplant with mozzarella, basil, and tomato sauce
Petto Di Pollo Limone & Capperi
$23.00
Chicken breast sautéed in a lemon white wine sauce with a touch of cream and capers
Barramundi All'Acqua Pazza
$25.50
Fresh Barramundi sautéed with green olives. Cherry tomatoes, garlic, and white wine served with tagliatelle pasta
Cioppino
$27.00
Fish soup Mediterranean style with calamari, shrimp, clams, mussels, and fresh catch of the day
Salmone Zafferano (GF)
$27.00
Salmon filet in a creamy saffron sauce with shrimp served with asparagus risotto
Daily Specials
Our special menu changes every Friday.
SOUP
$12.00
Pasta & Fagioli (Beans).
CROCCHETTE DI PATATE
$17.00
Potatoes croquettes over “Stracciatella” Cheese topped with spicy Nduja sauce.
TONNARELLI COZZE & PECORINO
$27.00
Fresh Tonnarelli pasta tossed with Mussels and Pecorino Cheese in a light Cherry Tomatoes sauce.
HALIBUT
$35.00
Fresh Halibut fillet sauteed with Shrimp and Porcini Mushrooms served with our homemade Black Squid Ink Tagliatelle pasta.
TAGLIATA DI MANZO
$36.00
16 Oz. sliced Ribeye Steak with Arugula, Tomato confit, a drizzle of Truffle and Parmesan Cheese.
RISOTTO AL CARCIOFI
$28.00
Arborio rice simmered in creamy Artichokes sauce with Crispy Guanciale and Provolone Cheese.
Tiramisu $10.00
Tiramisu
$10.00
Panna Cotta with mixed berries
$9.00
Italian cooked cream with mixed berries on top.
(gluten free)
(gluten free)
Cannoli Siciliani
$9.00