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Our Menu

  • Menu
  • Daily Specials
  • Desserts

Antipasti

Prosciutto E Burrata (GF)

$17.00
Sliced Parma prosciutto and burrata cheese

Caprese Piacere Mio (GF,V)

$16.00
Fresh burrata cheese with Heirloom tomatoes and basil

Carpaccio Di Carne (GF)

$16.00
Sliced marinated beef (aged 14 days) served with arugula and shaved Parmesan cheese

Bruschetta (V)

$13.00
Grilled bread topped with cherry tomatoes, mozzarella, and pesto | Add Prosciutto $4.00

Polenta Con Agnello (GF)

$18.50
Soft corn meal with lamb ragu

Polenta Gorgonzola e Funghi (GF,V)

$17.50
Soft cornmeal with Gorgonzola cheese and mushrooms

Brie Alla Milanese

$17.00
Deep-fried brie cheese on marinara sauce, topped with shaved parmesan cheese and bacon

Calamari Fritti

$18.00
Deep-fried calamari with shrimp and zucchini

Carciofi (GF,V)

$17.50
Marinated artichoke hearts with Kalamata olives and shaved Parmigiano

Salmone Affumicato

$18.00
Smoked salmon, citrus marinated, topped with arugula, red onions and capres.

Polpette Vegane (V)

$16.00
Eggplant vegan meatballs in a marinara sauce

Additional Basket of Bread

$2.50

Zuppe

Soup of the Day

Take a look at the specials

Insalate

Add Chicken +$10.00, Shrimp +$11.00, Salmon +$12.00

House Salad (GF,V)

$12.50
Arugula tossed in lemon vinaigrette topped with shaved parmesan cheese and served with cherry tomatoes and mixed olives

Caesar Salad (V)

$13.00
Heart of romaine leaf, croutons, and Parmesan cheese in a Caesar's dressing

Fern Salad (GF)

$13.00
Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a Ranch dressing

Grape Salad (GF,V)

$13.00
Baby spinach salad tossed with balsamic dressing, goat cheese crumbles, berry mix, red grapes

Piacere Mio Salad (GF,V)

$13.50
Mixed greens, cherry tomatoes, corn, and avocado in a creamy avocado dressing

Pear Salad (GF,V)

$14.00
Mixed greens, pears, walnuts, Gorgonzola crumbles in a raspberry dressing

Pizzeria - Rosse

Wood oven pizza. For gluten-free pizza add +$3.00

Margherita (V)

$18.00
Tomato sauce, fresh mozzarella, and basil

Modigliani

$21.50
Tomato sauce, mozzarella, ham, mushrooms, artichokes, spicy salami

Fontana

$21.50
Tomato sauce, mozzarella, truffle oil, Prosciutto di Parma, mushrooms, and shaved parmesan on top

Da Vinci

$19.50
Tomato sauce, mozzarella, pineapple, and ham

Bartesaghi

$21.50
Tomato sauce, mozzarella, Prosciutto di Parma, arugula, and shaved Parmigiano

Romagnoli

$20.00
Tomato sauce, mozzarella, spicy salami

Raffaello (V)

$20.00
Tomato sauce, mozzarella, spinach, mushrooms, onions, black olives, and eggplant

Giotto (V)

$19.50
Tomato sauce, smoked and fresh mozzarella, eggplant, and basil

Pizzeria - Bianche

Wood oven pizza. For gluten-free pizza add +$3.00

Michelangelo

$22.00
Mozzarella, pesto, Prosciutto di Parma, shrimp, arugula, shaved Parmigiano

Regina (V)

$19.00
Cherry tomatoes, fresh mozzarella, and basil

4 Formaggi (V)

$20.00
Mozzarella, gorgonzola, Romano, smoked mozzarella | Add Prosciutto $4.50

Caravaggio

$21.00
Smoked mozzarella, sausage, onions, mushrooms

Picasso

$20.50
Smoked and fresh mozzarella, eggplant, spicy salame and basil.

Pizzeria - Focacce

Wood oven pizza. For gluten-free pizza add +$3.00

Semplice (V)

$7.00
Rosemary, cherry tomatoes

Pizzeria - Calzoni

Wood oven pizza. For gluten-free pizza add +$3.00

Balestra

$22.00
Ricotta, mozzarella, spicy salami, ham, mushrooms, and tomato sauce on top

Allori

$22.00
Ricotta, smoked mozzarella, sausage, spinach, tomato sauce on top

Benitez (V)

$21.00
Ricotta, smoked mozzarella, mushrooms, spinach, sun-dried tomato, and pesto sauce on top

Design Your Pasta Dish

Made fresh daily. Choose the shape of our handmade pasta and match it with your favorite sauce • Extra Toppings: Sausage +$4.00 | Shrimp +$4.00 | Guanciale +$4.00 | Burrata +$4.00 | Mushroom +$3.00 | Eggplant +$3.00

Tomato (V)

$18.00
Slow-cooked sauce made from alla natural vine-ripened tomatoes, onions, carrots, celery, basil, and fresh herbs

Bolognese

$22.50
100% Angus ground beef, homemade tomato sauce with red wine

Arrabbiata (V)

$19.00
Tomato sauce with garlic and chili flakes

Nuziale (V)

$19.50
Combination of homemade pesto and tomato sauce

Pesto (V)

$20.00
Extra virgin olive oil, basil, garlic, nuts, sun-dried tomatoes, Parmesan, and Ricotta cheese

Puttanesca (V)

$19.50
Light cherry tomato sauce with garlic, capers, and kalamata olives

Amatriciana

$20.00
Guanciale, pecorino cheese, and tomato sauce

Funghi

$20.00
Mixed wild mushrooms in a creamy sauce

Pink Sauce with Shrimp

$22.50
Tomato and cream sauce with shrimp and arugula

Pasta

All our stuffed pasta contains: ricotta cheese, parmesan cheese, bread crumbs, and eggs

Pappardelle Con Agnello

$24.50
Large flat pasta noodles tossed with slowly cooked lamb ragu

Lasagne Alla Bolognese

$23.00
Layers of wide handmade pasta sheets with meat sauce, Parmesan cheese, and béchamel au gratin

Ravioli Di Magro Nuziale (V)

$21.50
Handmade ravioli stuffed with spinach and served with a combination of tomato and pesto sauce

Ravioli Di Carne Al Funghi

$23.50
Handmade meat ravioli stuffed with 100% ground beef served with mushroom sauce and Parmesan cheese

Orecchiette Con Salsiccia

$22.00
Ear-shaped pasta with Italian sausage, rapini, and fresh tomato in a brandy cream sauce with melted mozzarella

Penne Alla Norma (V)

$20.50
Fresh penne pasta sautéed with eggplant, basil, and smoked mozzarella in a marinara sauce

Gnocchi Alla Sorrentina (V)

$22.50
Homemade potato dumplings served in a marinara sauce with fresh burrata on top

Spaghetti Carbonara

$22.00
Spaghetti with eggs, pancetta, and Pecorino Romano

Spaghetti Con Polpette

$22.00
Spaghetti and meatballs. Ask your server for vegan options

Spaghetti Alle Vongole

$24.50
Spaghetti with Manila clams, cherry tomatoes, and Italian parsley in a white wine sauce

Tagliatelle Nere Al Frutti Di Mare

$24.50
Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams, mussels, and fish of the day

Tortellini Alla Montanara

$23.00
Tortellini filled with cheese, tossed in a Gorgonzola sauce with sausage and a touch of truffle oil

Secondi

Scaloppine Al Marsala

$22.50
Pork medallions scaloppini sautéed in Marsala wine sauce and mixed mushrooms served with sautéed veggies and potatoes

Pollo Alla Parmigiana

$24.00
Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta

Eggplant Parmigiana (V)

$22.00
Layers of eggplant with mozzarella, basil, and tomato sauce

Petto Di Pollo Limone & Capperi

$23.00
Chicken breast sautéed in a lemon white wine sauce with a touch of cream and capers

Barramundi All'Acqua Pazza

$25.50
Fresh Barramundi sautéed with green olives. Cherry tomatoes, garlic, and white wine served with tagliatelle pasta

Cioppino

$27.00
Fish soup Mediterranean style with calamari, shrimp, clams, mussels, and fresh catch of the day

Salmone Zafferano (GF)

$27.00
Salmon filet in a creamy saffron sauce with shrimp served with asparagus risotto

Daily Specials

Our special menu changes every Friday.

SOUP

$12.00
Mixed Mushrooms.

CARPACCIO DI HALIBUT

$17.00
Halibut carpaccio citrus marinated, topped with Micro-Arugula.

FARFALLE AL SALMONE

$25.00
Bowtie shape pasta tossed in a Pink Sauce, with Salmon and Dill herb.

PESCE SPADA

$35.00
Fresh Swordfish fillet finished in an Orange-Mint sauce served with our Grape Salad.

BRACIOLA DI MAIALE

$34.00
Pork Chop finished in Green Peppercorn and Apple sauce served with Snow Peas, Carrots and roasted Potatoes.

RISOTTO CON FILETTO

$32.00
Arborio rice simmered Porcini Mushrooms and Rapini served with a 4 Oz. Fillet Mignon.

Tiramisu $10.00

Tiramisu

$10.00

Panna Cotta with mixed berries

$9.00
Italian cooked cream with mixed berries on top.
(gluten free)

Cannoli Siciliani

$9.00
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